MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
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Doug Jacobson
[email protected]This recipe is a must-try for any stromboli lover!
Thembisile Mbonani
[email protected]I added some chopped spinach to the filling and it was delicious!
MD Rafiul Islam
[email protected]This stromboli is a great way to use up leftover Thanksgiving turkey.
Adam Creely
[email protected]I'm a vegetarian, so I used tofu instead of meat in this stromboli. It turned out great!
mdanuyar husen
[email protected]I made this stromboli for my kids' lunch and they loved it! It's a great way to get them to eat their veggies.
empress fun page
[email protected]This stromboli is perfect for parties or potlucks. It's easy to transport and serve.
Edward Facer Jr
[email protected]I love that this recipe is so versatile. You can use any type of meat and veggies that you like.
Nathan Da boi
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Chance Karr
[email protected]The stromboli was a bit dry. I think I should have added some more sauce.
Miatta Rosena Kamanda
[email protected]This stromboli was a little bland for my taste. I think I'll add some more Italian seasoning next time.
danish Danish
[email protected]I followed the recipe exactly and the stromboli turned out great! The crust was crispy and the filling was flavorful.
Freya Crofts
[email protected]This recipe is a keeper! The stromboli was delicious and so easy to make. I will definitely be making it again.
Arzo Zubair
[email protected]I've made this stromboli twice now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover meat and veggies.
Matshediso Mathabasebata
[email protected]This stromboli was a hit with my family! The crust was perfectly golden and flaky, and the filling was packed with flavor. I especially loved the combination of meats and veggies.