MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erika Pickles
[email protected]I made these burgers for dinner last night and they were a hit! My husband and kids both loved them.
Patricia Fordjour
[email protected]These burgers were delicious! I especially loved the ketchup glaze.
Paul Byrne
[email protected]I've never been a fan of meatloaf, but these burgers changed my mind. They're so moist and flavorful.
Alligator Innocent
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Naiz ali Domki
[email protected]These burgers were a bit too greasy for my taste. I think I'll try baking them next time.
Brenda Wakio
[email protected]I've made these burgers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Mr Captain
[email protected]I thought these burgers were just okay. They were a little bland for my taste.
Malik Barrow
[email protected]I made these burgers exactly as the recipe said and they were dry and flavorless. I won't be making them again.
M Moeen
[email protected]These burgers were easy to make and turned out perfectly. I'll definitely be making them again.
Kristina Hartung
[email protected]I'm not a huge fan of meatloaf, but these burgers were surprisingly good. The ketchup glaze really made them.
Payel Siddiki
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how delicious they were.
Kristin Love
[email protected]These meatloaf burgers were incredibly juicy and flavorful. My family loved them!