MEAT LOAF STEW
Cooking hearty vegetables alongside makes this meat loaf an easy meal in one. I've made the recipe many times since I received it from a friend years ago. - Marian Tobin, Underhill, Vermont
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes., Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan. Drain vegetables; arrange around loaf. Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables., Cover and bake at 350° for 1-1/2 hours or until a thermometer reads 160° and vegetables are tender.
Nutrition Facts : Calories 487 calories, Fat 11g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 674mg sodium, Carbohydrate 67g carbohydrate (23g sugars, Fiber 8g fiber), Protein 30g protein.
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Niti Chaudhary
[email protected]This recipe is a winner!
Bilal Movie Mixing
[email protected]I'm not a big fan of meatloaf, but this stew was actually really good.
Victor Mediavilla
[email protected]This is the best meatloaf stew I've ever had!
Ratul 34
[email protected]I love this stew! It's so hearty and flavorful.
Bahati Jay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shehan Wold
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Fatima El Mourabt
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Rabnwaz Khan
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This stew came together in no time and it was absolutely delicious.
Akhi Taher
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes or rice.
Hadeed Malang
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the gravy was rich and thick. I served it over mashed potatoes and it was a hit with my family.
Dovydas Skrupskelis
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the fact that it was a one-pot meal, which made cleanup a breeze.
Nadhi Saniyo
[email protected]This recipe is a keeper! I followed the instructions exactly and the stew turned out perfectly. The meatloaf was cooked through and the vegetables were tender but still had a bit of a bite to them. The gravy was also delicious and I served it over ma
Mawejje Micheal
[email protected]I've been making this meatloaf stew for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The meatloaf is moist and tender, and the gravy is rich and flavorful.
Ameliea Jackson
[email protected]This is the first time I tried this recipe and it turned out amazing! The meatloaf stew was flavorful and comforting, perfect for a cold winter night. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the d