MEAT LOAF WELLINGTON
My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well., Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess., Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 823mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein.
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Christian Hernandez
[email protected]The meatloaf Wellington was a bit dry for my taste, but the flavor was still good.
Sharmin Jahan
[email protected]This was a fun dish to make and it turned out great! I was a little worried about the puff pastry, but it was easy to work with and baked up beautifully.
Poonam Chaudhary
[email protected]Followed the recipe to a T and it came out perfectly. The meatloaf was moist and flavorful, and the puff pastry was flaky and golden brown. My family loved it!
Hannah Patel
[email protected]Amazing flavor, especially with the addition of the mushrooms and Worcestershire sauce. A real treat for any occasion!
Anwar gadoon
[email protected]This meatloaf Wellington was absolutely delicious and was a huge hit. I was particularly impressed with how the prosciutto added a nice salty, crispy touch to the dish. I would definitely recommend this recipe to anyone looking for a unique and flavo