MEAT LOAF WITH BARBECUE SAUCE
Provided by Judy Harmon
Categories Beef Bake Kid-Friendly Dinner Meat Ground Beef Winter Grill/Barbecue Bon Appétit Georgia Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F. Combine first 7 ingredients in bowl. Add 3/4 cup barbecue sauce; mix until just blended. Pack mixture into 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Spread remaining 1/2 cup sauce over top. Bake meat loaf until top feels firm and thermometer inserted into center registers 160é, about 1 hour 10 minutes. Let stand 15 minutes. Slice meat loaf thickly and serve.
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Dripper offset
[email protected]I would not recommend this recipe. The meatloaf was bland and the sauce was too sweet.
Siriwardana lst
[email protected]This meatloaf was just okay. It wasn't as flavorful as I was hoping for.
Sumon Basu
[email protected]I followed the recipe exactly and my meatloaf turned out burnt. I'm not sure what went wrong.
Lucas Slagle
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
jane mumbi
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Swamy Natha
[email protected]This meatloaf was a hit at my party! I made it ahead of time and it reheated beautifully. The sauce was the perfect balance of sweet and tangy.
Flamestick Fire
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and it turned out so moist and flavorful. I will definitely be making this again.
yoloo
[email protected]This meatloaf was delicious! I used a combination of ground beef and ground pork, and I added some chopped onion and green pepper to the mix. I also used a barbecue sauce that I made myself, and it turned out great. The meatloaf was moist and flavorf