MEAT LOAF WITH CREAMY ONION GRAVY
Steps:
- Meat Loaf 1.Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the mixture into a very large bowl and let cool. Add the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 tablespoons of salt and 1 teaspoon of pepper and stir to form a paste. Using your hands, work in the ground meats and cheese until combined. 2.Line a large roasting pan with parchment paper. Firmly pat the meat mixture into 2 loaves, about 10 inches long. Arrange the loaves 3 inches apart on the parchment and roast in the lower third of the oven for about 1 hour, until lightly browned and an instant-read thermometer inserted in the center of the loaves registers 150°. Let the meat loaves rest for 15 minutes, then cut into thick slices and serve with the Creamy Onion Gravy. Creamy Onion Gravy 1.In a large saucepan, melt the butter in the olive oil. Add the sliced white onions and stir to coat. Cover and cook over moderate heat until the onions are very soft but not browned, 10 to 12 minutes. Stir in the flour and cook for about 2 minutes. Add the chicken stock and cook, whisking frequently, until the gravy is thickened, 7 to 8 minutes. Stir in the heavy cream and simmer the onion gravy over moderate heat for about 5 minutes. 2.Transfer the onion gravy to a blender and puree until smooth. Season with salt and black pepper. Return the onion gravy to the saucepan and simmer until it is reduced to 5 cups, about 5 minutes.
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Ebube Udogu
[email protected]This meatloaf is a great way to use up leftover ground beef.
Hassan Quershi
[email protected]This is a really easy meatloaf recipe to follow. Even a beginner cook could make it.
Curtis Hayes
[email protected]I'm not a huge fan of gravy, but I loved the creamy onion gravy on this meatloaf.
Bakhtzeb Khan
[email protected]This meatloaf is so moist and flavorful. I could eat it every day!
Ali Rashed
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. The creamy onion gravy was a nice touch.
Mutu Mutu
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Yazeed Mohamed
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Yoboi Tre
[email protected]I've been making this meatloaf for years, and it's always a family favorite. The creamy onion gravy is what really makes it special.
Victoria Tosin
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. I highly recommend it!
Sarah rx 2
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the creamy onion gravy was the perfect finishing touch.
Jahir Rahman
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Melanie Tolentino
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped onion and celery to the meatloaf mixture for extra flavor.
Naresh Rana
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The creamy onion gravy is a must-have!
Chioma Wele
[email protected]This meatloaf recipe is a keeper! It turned out so moist and flavorful, and the creamy onion gravy was the perfect complement. My family loved it, and I'll definitely be making it again.