MEAT LOAF WITH DIJON MUSTARD, TOMATOES & CHEESE
Nice and tangy with the addition of the dijon mustard. Recipe from one of my old cookbooks, Fast and Fancy.
Provided by Daily Inspiration S
Categories Meatloafs
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
- 2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.
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SD RATUL
ratul.s@yahoo.comI would not recommend this meatloaf recipe to anyone. It was a waste of time and ingredients.
Heather Osborn
o.h69@hotmail.frThis meatloaf was a complete disaster. It was dry, overcooked, and had no flavor.
Charles Henley
charles-henley@yahoo.comI found this meatloaf to be a little bland. I think I would add more spices next time.
GalacticMare
galacticmare@yahoo.comThis meatloaf was a little dry for my taste, but the flavor was good.
Lucas Wilson
wilsonl@aol.comI've tried a lot of meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Rabha
rabha31@aol.comI made this meatloaf for a party and it was a big hit. Everyone raved about how delicious it was.
Aakash champ
champ_aakash@hotmail.comThis meatloaf was so juicy and flavorful. I loved the combination of the Dijon mustard, tomatoes, and cheese.
Himal Kunwar
h_k15@gmail.comI'm not a big fan of meatloaf, but I tried this recipe and it was actually really good. The Dijon mustard and tomatoes gave it a nice tang.
Maduka Siriwardhana
s-maduka66@gmail.comThe Dijon mustard, tomatoes, and cheese added a really nice flavor to the meatloaf. I would definitely recommend this recipe.
Life Dil
life_dil29@hotmail.comThis was my first time making meatloaf and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
Dawit Woya
w-dawit@aol.comI've made this meatloaf several times and it always turns out great. It's my go-to recipe when I want something easy and delicious.
Abdul Rehman Ayoub
a-a77@aol.comI made this meatloaf for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Nwaiku Jonathan
nwaiku.j58@gmail.comThis meatloaf was a huge hit with my family! It was juicy, flavorful, and the Dijon mustard, tomatoes, and cheese added a delicious touch. I will definitely be making this again.