MEAT LOVERS "KICK OFF CHILI"
I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!
Provided by Lady in love
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.
Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9
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Antwan Bernald
[email protected]I'm not a big fan of meat, but I really enjoyed this chili. It's hearty and flavorful.
LangYuChan George
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
Nancy Woody
[email protected]I followed the recipe exactly and my chili turned out great. I can't wait to make it again.
Arif Naz
[email protected]This chili is the best I've ever had. I will definitely be making it again.
Md Atahar Ali
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Year Santos
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Leset Thomas
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's the perfect amount of spicy.
barbara killner
[email protected]This chili is so delicious and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Banzee Lee
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Deron Wright
[email protected]This chili recipe is a must-try! The combination of ground beef, sausage, and bacon gives it an amazing flavor that is sure to please everyone at the table.