MEAT LOVERS' VEGAN POTSTICKERS
I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.
Provided by Adam Levermore
Categories Main Dish Recipes Dumpling Recipes
Time 28m
Yield 3
Number Of Ingredients 10
Steps:
- Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
- Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
- Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.
Nutrition Facts : Calories 227 calories, Carbohydrate 21.9 g, Cholesterol 2.9 mg, Fat 11.5 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 793 mg, Sugar 0.8 g
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Shahporan Muazi
[email protected]These potstickers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Adriana Castellanos
[email protected]I'm always looking for new vegan recipes and these potstickers definitely fit the bill. They're delicious and easy to make.
Arif Buiya
[email protected]These potstickers are a great way to get your kids to eat their vegetables. They're also a lot healthier than traditional potstickers.
Hakima El madani
[email protected]I love these potstickers! They're so easy to make and they're always a hit with my friends and family.
Kyle Black
[email protected]Overall, I thought these potstickers were just okay. They weren't bad, but they weren't anything special either.
Gwokyalya Winnie
[email protected]I had a hard time getting the potstickers to stick together. I think I might have used too much water in the dough.
Caren Belen Cataring
[email protected]These potstickers were a bit bland for my taste. I think I'll add some more spices next time.
F√∏za Foza
[email protected]I wasn't sure what to expect from vegan potstickers, but I was pleasantly surprised. They were delicious and I would definitely make them again.
Amanda Lue
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
ICEcoldASSASIN7
[email protected]These potstickers were easy to make and turned out great. I especially liked the dipping sauce.
Irfan Pubg
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. These potstickers definitely fit the bill! They're packed with flavor and the texture is spot-on.
Ayden Kimmel
[email protected]I made these potstickers for my family and they were a huge success. The filling was flavorful and the wrappers were cooked perfectly.
Md Tamanna
[email protected]These potstickers were a hit at my party! Everyone loved them, even the meat-eaters.