MEAT 'N' CHEESE STROMBOLI
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue Shea, Defiance, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 827mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Tom Phelan
[email protected]Stromboli is one of my favorite comfort foods. This recipe is a keeper!
Pandu Mundda
[email protected]This stromboli is a great party food or a fun and easy weeknight meal.
Batool Unsa
[email protected]I'm not usually a fan of stromboli, but this one was delicious! The crust was golden brown and crispy, and the filling was cheesy and flavorful.
Eliot Torres mejias
[email protected]This stromboli was a great way to use up leftover meats and cheeses. It's also a fun and easy recipe to make with kids.
serikul khan
[email protected]Overall, I thought this stromboli was a good recipe. It was easy to make and the results were delicious.
Ishimagizwe Eliana
[email protected]This stromboli was a disaster! The crust was raw and the filling was runny.
Keshav Domun
[email protected]I would not recommend this stromboli. The crust was tough and the filling was bland.
Shawn Jr
[email protected]This stromboli was okay, but I've had better.
Florian Dervishi
[email protected]The crust on this stromboli was a little dry, but the filling was delicious.
NURUMATIC PRO
[email protected]This stromboli was a little too greasy for my taste, but the flavor was good.
Shereenkhan Mogi
[email protected]I love that this stromboli can be made ahead of time and then baked just before serving. It's perfect for busy weeknights.
Ahmed Albasha
[email protected]This stromboli is a great way to use up leftover meats and cheeses. It's also a fun and easy recipe to make with kids.
KASHIF Rashid
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. It's the perfect party food.
Emily Francis
[email protected]This stromboli was easy to make and turned out great! My family loved it.
Sydney Kennedy
[email protected]I'm not usually a fan of stromboli, but this one was delicious! The crust was golden brown and crispy, and the filling was cheesy and flavorful.
Anthony Jackson
[email protected]This stromboli was a hit at our party! Everyone loved the gooey cheese and flavorful meats.