MEAT N' VEGGIE PIE
I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or mix it up and make different kinds of meat pies. It is a very simple to make, freezes well and is a great meal for a brunch or a cold winters night.
Provided by AnitaLynn
Categories Vegetable
Time 1h30m
Yield 2 Pies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
- Cook the minute steak flavor or spice as to your liking.
- Dice your veggies into small bite size pieces and add to a large bowl.
- Once the steak has cooled cut into small bite size pieces and add to the veggies.
- Prepare your gravy mix but only use 3/4 the amount of water for each package.
- Once cooled add to the mixture of veggies and meat. Mix well.
- Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
- You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
- Serving size is 4 - 6 per pie.
Nutrition Facts : Calories 164.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.2, Sodium 395.2, Carbohydrate 20.4, Fiber 3.6, Sugar 4.9, Protein 6.9
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Mirwais Ahmadzai
[email protected]This was the worst meat and veggie pie I have ever had.
Jordie Wright
[email protected]I would not recommend this recipe.
Mathews Chitafu
[email protected]The pie fell apart when I tried to serve it.
Medina Velesaca
[email protected]The pie was a bit too salty for my taste.
Anugraha Bhandari
[email protected]The pie was a bit bland. I think I'll add more seasoning next time.
Tylerr Collins
[email protected]This pie was a great way to use up leftover vegetables.
Thomas Berlin
[email protected]I'll definitely be making this pie again for my next dinner party.
Hasnain Jani
[email protected]Overall, this was a great recipe. I would highly recommend it.
Jode Mostafa
[email protected]The instructions were clear and easy to follow.
Fabian Taylor
[email protected]I used ground turkey instead of beef, and it turned out great. This pie is a great way to get your kids to eat their vegetables.
Cap Tino
[email protected]This pie was easy to make and didn't take too long. I'll definitely be making it again.
Diabie Andrew
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The vegetables added a nice touch.
Karma Ellis
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Amina Mahmoud
[email protected]The crust was a little dry, but the filling was so good that I didn't mind.
Susan Adex
[email protected]The combination of flavors in this pie was amazing. The beef and vegetables complemented each other perfectly.
Thapelo Motloung
[email protected]This pie was a bit more work than I expected, but it was well worth the effort. The end result was a delicious and satisfying meal.
rehan rehmat
[email protected]I followed the recipe exactly, and the pie turned out perfectly. My family loved it, and they all went back for seconds.
Abeba Alemu
[email protected]This meat and veggie pie was an absolute delight! The filling was incredibly flavorful and hearty, with just the right amount of vegetables. The crust was flaky and golden brown, and it held everything together perfectly.