MEATBALL AND RAVIOLI SOUP
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.
Provided by lazyme
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Lightly beat 1 egg; mix in rest.
- Shape into 1-inch meatballs.
- In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
- Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
- Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
- Bring to boiling; reduce heat; cover and simmer 30 minutes.
- Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
- Salt to taste; stir in parsley.
- Serve with cheese to sprinkle over the thick soup.
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Nazma Akter
[email protected]This soup was easy to make.
Jasmina Simjanovska
[email protected]I will definitely be making this again.
Jadoon Shahab ali
[email protected]This soup was delicious!
Holly Henry
[email protected]This soup was a bit too bland for my taste.
Sabrina Akter
[email protected]I loved this soup! It was so hearty and filling.
Jacob Howe
[email protected]This soup was easy to make and very tasty.
Mh hasan
[email protected]This soup was delicious! I will definitely be making this again.
cnicetreasures
[email protected]This soup was a bit bland for my taste. I added some extra Italian seasoning and garlic powder, which helped a lot.
Shah_Nur Sultana
[email protected]This soup was easy to make and very tasty. I used frozen meatballs and ravioli, which made it even quicker. The broth was flavorful and the meatballs were tender.
Qaiser Nadeem
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The meatballs were so flavorful and the broth was rich and satisfying. I will definitely be making this again.
Dollar Nyatichi
[email protected]This soup was a bit too bland for my taste. I added some extra Italian seasoning and garlic powder, which helped a lot. The meatballs were also a bit dry. Overall, this was a decent soup, but I wouldn't make it again.
King khairpur
[email protected]I loved this soup! It was so hearty and filling. The meatballs were perfectly cooked and the ravioli was tender. The broth was also very flavorful. I would definitely recommend this recipe.
Faminu Idunnuoluwa
[email protected]This soup was easy to make and very tasty. I used frozen meatballs and ravioli, which made it even quicker. The broth was flavorful and the meatballs were tender. I will definitely be making this again.
Leon Varela
[email protected]I'm not a huge fan of ravioli, but this soup was still delicious. The meatballs were excellent, and the broth was very flavorful. I would definitely make this again, but I might use a different type of pasta.
Padma Gharti
[email protected]This soup was a hit with my family! The meatballs were so tender and flavorful, and the ravioli cooked perfectly. The broth was rich and satisfying. I will definitely be making this again.