MEATBALL CHOWDER
Make and share this Meatball Chowder recipe from Food.com.
Provided by Lisa Rittel
Categories Chowders
Time 1h30m
Yield 6-7 quarts
Number Of Ingredients 22
Steps:
- Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
- Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
- Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
- Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
- Add browned meat balls.
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Suman Tamang
[email protected]This chowder is delicious! I love the combination of the meatballs and the creamy broth.
azalu fantaye
[email protected]This chowder is so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Joaquin Vella
[email protected]This chowder is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes, and it was delicious.
Yasir Azim Mayar
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
marin-adrian
[email protected]This was my first time making meatball chowder and it turned out great! The meatballs were so moist and the chowder was so creamy and flavorful.
Chanta Coleman
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs, which makes it even easier.
Amitab Manna
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the meatballs are cooked to perfection.
Samwel Ombiro
[email protected]This chowder is a great way to use up leftover meatballs. It's also a great meal for a cold winter day.
Chris Carver
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was so easy to make and it tasted amazing.
Sohrab Khan Bhutto
[email protected]This is the best meatball chowder I've ever had! The meatballs are so tender and juicy, and the broth is so flavorful.
Madison Wagemann
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The meatballs were especially good.
Lablab Lablab
[email protected]This meatball chowder was a hit with my family! The meatballs were moist and flavorful, and the chowder base was creamy and delicious. I will definitely be making this again.