MEATBALL HOAGIES
Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
- Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g
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Nazri Canardo
[email protected]I'm not a fan of meatballs, but these were actually pretty good.
SandrA Stewart
[email protected]These meatball hoagies were a bit too spicy for my taste, but they were still good.
Sabrina Knutson
[email protected]I'm going to make these meatball hoagies for my next party.
Eddie Smith
[email protected]This recipe looks delicious! I can't wait to try it.
yahya gamenge
[email protected]I'm definitely going to try this recipe.
AJAY AJAY
[email protected]These are the best meatball hoagies I've ever had!
Pradeep Sejwal
[email protected]I made these meatball hoagies for a party and they were a huge success! Everyone loved them.
M rehman Malik
[email protected]5 stars!
Jamshid kham
[email protected]I'm glad you enjoyed the recipe!
Mona Alhussain
[email protected]These meatball hoagies were easy to make and turned out great! I'll definitely be making them again.
Awais Sial
[email protected]I'm not usually a fan of meatball hoagies, but these were really good! The meatballs were perfectly cooked and the sauce was amazing.
Wars Ali
[email protected]These meatball hoagies were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. The hoagies were also very easy to make, which is always a plus.