MEATBALL PIE
Make and share this Meatball Pie recipe from Food.com.
Provided by Courtly
Categories Savory Pies
Time 1h50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 8 ingredients; crumble beef over mixture and mix well (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine the liquid with cornstarch; pour into the skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from the heat and set aside.
- For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll half of dough to fit a 10 inch pie plate. Place in ungreased plate; add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut vents in top of crust. Brush with cream.
- Bake at 400 for 45-50 minutes or until golden brown. If needed, cover edges with foil for the last 10 minutes to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 754, Fat 47.7, SaturatedFat 13.6, Cholesterol 88.1, Sodium 892.9, Carbohydrate 57.4, Fiber 4.1, Sugar 6.1, Protein 23.8
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Amen Sisay
[email protected]I had high hopes for this meatball pie, but I was disappointed. The meatballs were tough and dry, and the gravy was thin and watery. The mashed potatoes on top were the only saving grace, but they weren't enough to make up for the rest of the dish. I
Kopila Magar
[email protected]This meatball pie was a bit too bland for my taste. The meatballs were dry, and the gravy was lacking in flavor. The mashed potatoes on top were okay, but they didn't do much to improve the dish. I wouldn't make this recipe again.
irfan Jamali
[email protected]I'm not a big fan of meatballs, but I loved this meatball pie! The meatballs were tender and juicy, and the gravy was flavorful. The mashed potatoes on top were a great addition, and they helped to soak up the gravy. I would definitely make this reci
Youyou Mossaoui
[email protected]This meatball pie was easy to make and turned out great! The meatballs were moist and flavorful, and the gravy was rich and savory. The mashed potatoes on top were a nice addition, and they helped to soak up the gravy. I would definitely make this re
Zain Arshad
[email protected]I made this meatball pie for my family, and they all loved it! The meatballs were tender and juicy, and the gravy was rich and flavorful. The mashed potatoes on top were a nice touch, and they helped to soak up the gravy. I would definitely make this
Mutasa Drake
[email protected]This meatball pie was delicious! The meatballs were perfectly seasoned, and the gravy was rich and flavorful. The mashed potatoes on top were a great addition, and they helped to soak up the gravy. I would definitely make this recipe again.
Wehrmacht new
[email protected]I followed the recipe exactly, and my meatball pie turned out perfectly. The meatballs were tender and moist, and the gravy was flavorful and rich. The mashed potatoes on top were a nice addition, and they helped to soak up the gravy. I would definit
Salihu Rukayat
[email protected]I've made this meatball pie several times now, and it's always a crowd-pleaser. The meatballs are easy to make, and the gravy is simple but delicious. The mashed potatoes on top are the perfect finishing touch. I highly recommend this recipe!
Donnie Tucker
[email protected]This meatball pie was an absolute hit! The meatballs were flavorful and juicy, and the gravy was rich and savory. The mashed potatoes on top added a creamy and comforting layer. My family loved it, and I'll definitely be making it again.