Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
- Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
- Push the rolled meatballs and cheese into a baguette piece.
- Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara.
- Enjoy!
Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams
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The Batman
[email protected]I've never made meatball stuffed garlic bread before, but this recipe made it easy.
iriel flores
[email protected]This recipe is a great way to use up leftover meatballs.
Keshan Wickramanayake
[email protected]I'm a picky eater, but I love this recipe.
Shari riaz
[email protected]This dish is a great value for the money.
Rekhasuran Rekhasuran
[email protected]I love that this recipe can be made ahead of time.
Abraham Berihun
[email protected]This dish is perfect for a casual get-together or a special occasion.
Dj Wood
[email protected]I've made this recipe for my friends and they all rave about it.
Topendra Kc
[email protected]This recipe is a lifesaver. It's so easy to make and it always turns out great.
Thomas Ye
[email protected]I'm so glad I found this recipe. It's a new family favorite.
David Mphanya
[email protected]This dish is comfort food at its best.
saleemkhan333 333
[email protected]I highly recommend this recipe. It's a winner!
Sahil Rajpoot
[email protected]This recipe is a keeper!
Hattie Chapangwani
[email protected]I've tried many meatball stuffed garlic bread recipes, but this one is by far the best.
Bri Bri
[email protected]This is a great recipe for a party or potluck.
Sammy Mc
[email protected]I love this recipe! It's so flavorful and satisfying.
Isiaq Rashidat
[email protected]This dish is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Bella Gee Kristel
[email protected]I made this recipe for my family and they loved it! The meatballs were moist and flavorful, and the garlic bread was perfectly crispy.
Konok Roy
[email protected]This meatball stuffed garlic bread is the perfect appetizer or main course for any occasion. It's easy to make and always a crowd-pleaser.