MEATBALLS IN BEER SAUCE
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Provided by Oolala
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.
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Mur saleen
[email protected]I can't wait to try this recipe!
Tyrone Small
[email protected]This recipe is a great way to use up leftover beer.
Odhran Keane
[email protected]These meatballs were a little bland for my taste. I think I'll add more spices next time.
jhon jony
[email protected]I'm not a great cook, but this recipe was easy to follow and the meatballs turned out great!
Stella Ayobami
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the meatballs and sauce.
Arf Liaqat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs and sauce are both delicious.
Wizzy Blaq
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was amazing!
Harison Zipp
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
jimmy want
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
sadia kawish
[email protected]I used ground turkey instead of beef, and it turned out great! This recipe is very versatile.
Deb Gottfriedson
[email protected]I'm not a big fan of beer, but I loved the sauce in this recipe. It was so rich and flavorful.
Gerard Mcgovern
[email protected]I had some leftover mashed potatoes, so I served them with the meatballs and sauce. It was a delicious meal!
Mercy Powers
[email protected]This recipe is a keeper! I will definitely be making it again.
sinu rox
[email protected]The meatballs were a little dry for my taste, but the sauce was excellent.
Md Shihab biswas
[email protected]I love the flavor of the beer in this sauce. It gives it a unique and delicious taste.
Bethany Walden
[email protected]This was my first time making meatballs in beer sauce, and it turned out great! The recipe was easy to follow, and the meatballs were cooked perfectly.
benjamin isaiah McJackson
[email protected]I've made this recipe several times now, and it's always a winner. The meatballs are moist and tender, and the sauce is delicious.
Athini Iminathi
[email protected]These meatballs in beer sauce were a hit at my last dinner party! The sauce was rich and flavorful, and the meatballs were cooked to perfection.