MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE
This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.
Provided by Acerast
Categories Meat
Time 55m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil a shallow baking dish.
- In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
- Shape into 24- 1 1/2 inch balls.
- Place in one layer in baking dish.
- Bake for 20 minutes.
- Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
- Simmer over medium heat for 5 minutes, stirring often.
- Remove from heat and set aside until needed.
- After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
- Bake an additional 15 minutes.
- Remove meatballs and sauce to a serving platter and serve warm.
- A chafing dish or crockpot keeps them warm for buffets.
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Gm GURRELA FF
[email protected]5 stars!
Matas spz
[email protected]I'll definitely be making this again.
Damilola
[email protected]Thanks for sharing this recipe!
Bailey Blas
[email protected]This recipe is a keeper!
Charity White
[email protected]I can't wait to try this recipe again with different types of berries.
Bidhan Chandra
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to make meatballs.
Ramprakash Kalme
[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the sauce was unique and delicious.
Tony Salcedo
[email protected]The sauce was too runny for my liking, but the meatballs themselves were delicious.
Tony Johnson
[email protected]I found that the meatballs were a bit dry, even though I followed the recipe exactly.
Asad Khan Zada
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
ukxsj ysac
[email protected]I'm not a big fan of cranberries, but I loved the sauce in this recipe. It was sweet and tart, and it paired perfectly with the meatballs.
Anita Chhetri
[email protected]I would definitely make these meatballs again. They were easy to make and they tasted amazing.
IRFAN ADH DHAIYAN
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were cooked evenly and the sauce was thick and flavorful.
ma ya
[email protected]I wasn't sure how the cranberry and Pinot Noir sauce would taste, but I was pleasantly surprised. It was a unique and delicious flavor combination.
Donnie Sumner
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious.
Addjjg Gxxic
[email protected]These meatballs were a hit at my last party! The sauce was so flavorful and the meatballs were tender and juicy.