MEATBALLS IN PEANUT CURRY SAUCE
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web
Provided by Doreen Fish
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. * Preheat oven to 400 degrees. * Sprinkle s/p over meat and mix well. Shape into small, firm balls and put on a large baking sheet. * Bake for approx 12-15 mins till meatballs are brown and cooked through. You may have to turn them 1/2 way through. Remove from oven to paper towel lined plate. * In a saute pan add 2 tsps oil and cook garlic until barely brown...be careful not to burn remove and set aside. * To pan add the red curry and fry til it releases its aroma. , stirring so it doesn't stick. Add the cooked garlic and the cocnut milk and then stir in the peanut butter Cook and stir until smooth. Add the fish sauce and sugar. tasting and adding more curry paste if you like. * Return the meatballs to the pan and stir gently to cover in sauce. * Garnish with basil....or like me...cilantro!!
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[email protected]This recipe is a keeper! The meatballs were flavorful and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Franklin Samuel
[email protected]I made this recipe last night and it was a hit with my family! The meatballs were so juicy and tender, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
Siona Ngjeliu
[email protected]This meatballs in peanut curry sauce recipe is amazing! The sauce is so flavorful and creamy, and the meatballs are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.