MEATBALLS IN RED SAUCE
Categories Pork Tomato Sauté Kid-Friendly Parmesan Ground Beef Bon Appétit Small Plates
Yield Makes 18
Number Of Ingredients 13
Steps:
- Combine bread and milk in small bowl. Let soak 10 minutes. Squeeze bread to release excess milk; discard milk.
- Place beef, pork and next 6 ingredients in large bowl. Add soaked bread and mix thoroughly. Using moistened hands, shape mixture into meatballs, using about 1/3 cup for each.
- Heat oil in heavy large pot over high heat. Working in batches, add meatballs to pot and brown on all sides, turning often, about 6 minutes per batch. Transfer cooked meatballs to bowl.
- Pour off all but 4 tablespoons fat from pot. Add pasta sauce, water and meatballs. Simmer over medium heat until meatballs are tender and sauce thickens to desired consistency, stirring occasionally, about 1 hour.
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Simone Jackson
[email protected]These meatballs were a disappointment. They were dry and flavorless. I will not be making this recipe again.
Sheley White
[email protected]I made these meatballs for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Shadin Chowdhury
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
White 444
[email protected]I'm not a fan of red sauce, but I loved these meatballs. They were so tender and flavorful. I would definitely make them again, even with a different sauce.
Aabhas mogor
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Md Jhahagir
[email protected]I followed the recipe exactly and the meatballs turned out great! They were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
hember nayamez
[email protected]These meatballs were a little dry for my taste, but the sauce was amazing. I'll try using a different meatball recipe next time.
Taty Giovanna Yoc
[email protected]I'm not a big fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were really tasty and the sauce was delicious. I'll definitely be making these again.
Naveed Sial
[email protected]This is my go-to recipe for meatballs. They're easy to make and always turn out perfect. I love serving them with spaghetti and meatballs or as an appetizer.
Saran shrestha
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the sauce is rich and delicious.
Farheen Saba
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I would highly recommend this recipe.
Nathy Mbatha
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.