MEATBALLS IN SOUR CREAM GRAVY
If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!
Provided by churchlady 0508
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
- Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
- Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 43.3 g, Cholesterol 181.4 mg, Fat 37.8 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 14.9 g, Sodium 817.2 mg, Sugar 1.4 g
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Von Von
[email protected]I'm so glad I found this recipe. It's a new family favorite!
BIJAN THAPA MAGAR
[email protected]This is the best meatballs in sour cream gravy recipe I have ever tried. It's a must-try!
Japhet Murindagomo
[email protected]This recipe is a keeper! I will definitely be making it again.
Brooklyn Johnson
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shelby Sena
[email protected]This recipe was not very good. The meatballs were dry and the gravy was bland.
lalon103 gazi
[email protected]This recipe was a bit too complicated for me. I would probably try a simpler recipe next time.
Baraka Msei
[email protected]The meatballs were a bit too salty for my taste, but the gravy was very good. I would probably use less salt in the meatballs next time.
Samuel Cyr
[email protected]The meatballs were a bit bland, but the gravy was very tasty. I would probably add some more spices to the meatballs next time.
Hodan Dahir
[email protected]These meatballs were a bit dry for my taste, but the gravy was very good. I would probably add some more liquid to the meatballs next time.
Liza Hossain
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the gravy was delicious. I will definitely be making these again.
William Spinks
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the gravy is quick to come together. I love serving it over rice or mashed potatoes.
monalisa ashlynn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the gravy is always creamy and tangy. I love serving it with mashed potatoes and green beans.
Ansharah Nomi
[email protected]These meatballs were a hit with my family. They were so easy to make and the gravy was delicious. I will definitely be making these again.
Zainab Bshara
[email protected]Loved this recipe! The meatballs were so moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Elesha Teshe
[email protected]This is a great recipe! The meatballs were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Karen Meredith
[email protected]I made this for a potluck and it was a huge success! Everyone loved the meatballs and the gravy. I will definitely be making this again.
Assem Geore
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful. The gravy was also very good. I served it over rice and it was a perfect weeknight meal.
Tasha Inman
[email protected]This was my first time making meatballs in sour cream gravy, but it turned out great! The recipe was easy to follow and the meatballs were cooked perfectly. The gravy was also very tasty. I'll definitely be making this again.
Ajadur Rahman
[email protected]I've made this meatballs in sour cream gravy recipe several times and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.
Kobir Sarkar
[email protected]This meatballs in sour cream gravy was a hit with my family! The meatballs were moist and flavorful, and the gravy was creamy and tangy. I served it over mashed potatoes, and it was a perfect comfort food meal.