I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.
Provided by BlueHyacinth
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
- Form into 20 meatballs.
- In a large skillet, brown meatballs in oil; drain excess fat.
- Sprinkle meatballs with paprika; add onion.
- Cover; cook over low heat for 10 minutes.
- In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
- DO NOT BOIL.
- When sauce is heated through, serve over egg noodles.
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Izzy Walsh
[email protected]I'm not a big fan of meatballs, but these were really good! The sour cream sauce was creamy and tangy, and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Rahmat Khattak
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sour cream sauce was the perfect touch. I will definitely be making this recipe again.
Asad Jani
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this recipe again.
Micky Mouse
[email protected]These meatballs were easy to make and turned out great! The sour cream sauce was a nice change from the traditional tomato sauce. I will definitely be making this recipe again.
Kidane Gebrekirstos
[email protected]I'm not a big fan of meatballs, but these were really good! The sour cream sauce was creamy and tangy, and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Jake Markri
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sour cream sauce was the perfect touch. I will definitely be making this recipe again.
Kashif Ur rehman
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this recipe again.
Bipin Gamerz
[email protected]These meatballs were easy to make and turned out great! The sour cream sauce was a nice change from the traditional tomato sauce. I will definitely be making this recipe again.
M ShahZaib Jutt
[email protected]I've made this recipe several times and it's always a hit! The meatballs are always cooked perfectly and the sauce is always creamy and tangy. I love serving it over mashed potatoes or rice.
Journey Howell
[email protected]These meatballs in sour cream sauce were amazing! The meatballs were so tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and easy weeknight meal.
Hana abu Hana
[email protected]I'm not usually a fan of meatballs, but these were really good! The sour cream sauce was the perfect complement to the meatballs, and they were cooked perfectly. I will definitely be making this recipe again.
Adham “Ahmed” Ahmed sobhy
[email protected]I made this dish last night and it was delicious! The meatballs were moist and flavorful, and the sauce was creamy and tangy. I served it over mashed potatoes and it was a perfect comfort food meal.
Blobby Nubby
[email protected]These meatballs were a hit with my family! The sour cream sauce was creamy and tangy, and the meatballs were cooked to perfection. I will definitely be making this recipe again.