MEATBALLS WITH BEAN SAUCE
"Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor," relates Gloria Warczak of Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef and cheese over mixture and mix well. Shape into 24 balls. In a large nonstick skillet, brown meatballs in oil in small batches over medium heat. Remove meatballs and set aside., For sauce, add green pepper to skillet; saute for 3 minutes. Stir in the salsa, broth, lime juice, tomato paste, sugar, chili powder and cilantro. Cook and stir over medium heat for 5 minutes. Return meatballs to skillet. Reduce heat; cover and simmer for 15 minutes. Uncover and cook 10 minutes longer or until juices run clear. Stir in beans; heat through. Serve over rice.
Nutrition Facts : Calories 449 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar 18
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices to the meatball mixture.
Nickey Noone
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, such as bread crumbs or milk.
ebube king
[email protected]I made these meatballs for a party and everyone loved them. They're a great appetizer or main course.
Guisseppe Vera
[email protected]These meatballs were easy to make and very flavorful. I would definitely recommend this recipe.
Achimi Rafiatou
[email protected]These meatballs were delicious! I would definitely make them again.
Mohammed Nasmy
[email protected]I'm not a vegetarian, but I really enjoyed these bean sauce meatballs. They're a great meatless option.
Timmeh
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the meatball mixture.
Md Rasely
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Malik parvaz Malik parvaz
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices to the meatball mixture.
Yassin sheasheaa
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and the sauce is delicious.
Gibba Landing
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend this recipe.
Moses Simiyu
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender.
MD Riaz Hossain
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Dekhuwait Samuel
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, such as bread crumbs or milk.
Vishal Patel
[email protected]This recipe was easy to follow and the meatballs turned out great. I used ground turkey instead of beef and they were still very flavorful.
Umair Hunjra
[email protected]I was skeptical about the bean sauce, but it was actually really good. It was a nice change from the usual tomato sauce.
Makayla Dykes
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.