MEATLESS EGGPLANT LASAGNA
Meatless Monday done right!
Provided by Jrocks
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 9
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets and a 9x13-inch baking dish with cooking spray.
- Stir together 2 eggs and water in a shallow dish. Combine panko and Parmigiano-Reggiano cheese in a second shallow dish. Dip eggplant slices in egg mixture and dredge in panko mixture, pressing gently to adhere and shaking off excess. Place on prepared baking sheets.
- Bake in the preheated oven until golden, turning once and rotating baking sheets after 15 minutes, about 30 minutes total.
- Combine ricotta cheese, basil, 1 egg, Parmigiano-Reggiano, garlic, red pepper, and salt in a bowl to make filling.
- Spoon 1/2 cup marinara sauce into the prepared baking dish. Layer 1/2 the eggplant slices over sauce and sprinkle with 1/8 teaspoon salt. Top with 3/4 cup marinara sauce. Spread 1/2 the ricotta mixture on top; add 1/2 the yellow and green bell peppers and top with 1/3 the mozzarella cheese and 1/4 the Fontina cheese. Repeat layers, ending with 1 cup marinara sauce. Cover tightly with aluminum foil coated with cooking spray.
- Bake in the preheated oven for 35 minutes.
- Remove aluminum foil; top with remaining mozzarella cheese and Fontina cheese. Continue baking until sauce is bubbly and cheese melts, about 10 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 39.9 g, Cholesterol 111.9 mg, Fat 17.5 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 9.2 g, Sodium 954.5 mg, Sugar 11.1 g
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BD 71 WHITE 3 YT
[email protected]I'm not a huge fan of eggplant, but I loved this lasagna. The eggplant was cooked perfectly and the flavors were amazing.
Meki Lie
[email protected]This lasagna is a great way to use up leftover eggplant. It's also a great dish to make ahead of time.
Mr. God
[email protected]I made this lasagna for a party and it was a huge hit. Everyone was asking for the recipe.
Shupha Garcia
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Precious Butler
[email protected]I was pleasantly surprised by how delicious this lasagna was. I'm not a huge fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the flavors were amazing.
Midhu Midhu
[email protected]This lasagna was amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Muneeb Ahmad
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a great dish to make ahead of time.
Kamran Sheikh
[email protected]This lasagna is a great meatless option for a weeknight meal. It's easy to make and the whole family will love it.
Peter Won
[email protected]I'm not a huge fan of eggplant, but I loved this lasagna. The eggplant was cooked perfectly and the flavors were amazing.
Feelgreat Again702girl
[email protected]This lasagna is a great way to use up leftover eggplant. It's also a great dish to make ahead of time.
Rashal Khan
[email protected]I made this lasagna for a party and it was a huge hit. Everyone was asking for the recipe.
roblox girl
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Eric Modica
[email protected]I was impressed with how easy this lasagna was to make. It's a great weeknight meal.
Dimitri De Bruin
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover eggplant.
Binita Karki
[email protected]This lasagna was a bit more work to make than I expected, but it was worth it. The end result was a delicious and satisfying meal.
Waseem 303
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting meatless dishes to try. This eggplant lasagna definitely fits the bill. It's packed with flavor and the eggplant is a great substitute for meat.
Brendie Lee
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Kaybri Ladner
[email protected]I was skeptical about how good an eggplant lasagna could be, but I was pleasantly surprised. It was delicious!
Raazik Moari
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.