MEATLESS MINCE MEAT PIE
Provided by Food Network
Time 25m
Yield 16 tartlets
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack.
- Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg, and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron, and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate.
- On a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree F oven for about 7 minutes or until caramelized.
- Garnish tartlets with whipped cream and orange slices.
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Jamil Madari
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a meatless meal.
Umair Ranjha
[email protected]This pie is a great way to use up leftover mashed potatoes. Just add them to the filling and you're good to go!
Shonola Sodiq
[email protected]This pie is a great make-ahead meal. You can make it the night before and reheat it the next day.
Suzyo Gondwe
[email protected]I love that this recipe is customizable. You can add any vegetables or spices that you like.
Jeshua Figueroa
[email protected]This pie is a delicious and healthy way to get your daily dose of fruits and vegetables.
Abdullah Mohammad Jobayer
[email protected]I made this pie for my family, and they all loved it. Even my picky eater son ate two slices!
Wanamula Nixon
[email protected]This pie is a great option for a potluck or party. It's easy to transport and serve, and it's always a crowd-pleaser.
Endurance Augustine
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out perfectly.
Rakibul Rakibul
[email protected]This pie is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe.
Willard Apisai
[email protected]I'm always looking for new meatless recipes, and this one definitely fits the bill. The filling is flavorful and satisfying, and the crust is flaky and delicious. I'll definitely be making this again.
Mark Slane
[email protected]This pie is a great way to introduce kids to new vegetables. My kids loved the fun shapes of the veggies, and they gobbled up the pie without even realizing they were eating healthy.
Tika Knowledge
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This pie is a great option because it's packed with protein and flavor, without any meat.
Nahid Gamer
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for meal prep - just make a big batch on the weekend and reheat slices throughout the week.
STEVEN LUNGU
[email protected]I love that this recipe is so versatile. I've tried it with different vegetables and spices, and it always turns out great. It's a great way to use up leftover veggies, too.
Sirita Sheobalak
[email protected]This pie is a great way to get your veggies in! The filling is packed with colorful vegetables, and the crust is made with whole wheat flour. It's a healthy and delicious meal that the whole family will enjoy.
Avery Talamantes
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I'll definitely be making it again soon.
Hasibullah Hasib
[email protected]5 stars! This pie is a winner. The flavors are incredible, and the crust is to die for. I've already shared the recipe with all my friends.
Zthobile Ngcongo
[email protected]This recipe was easy to follow and produced a delicious and hearty pie. The filling was packed with flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a meatless main course.
harmony cerna
[email protected]I'm not usually a fan of meatless dishes, but this pie changed my mind. The texture of the mince was spot-on, and the flavors were rich and satisfying. I'll definitely be making this again!
Luigiano Felisia
[email protected]This meatless mince meat pie was a delightful surprise! The filling was incredibly flavorful and savory, with a perfect balance of spices. The crust was flaky and golden brown, and the overall presentation was very appetizing.