Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #holiday-event #dietary #inexpensive #ground-beef #meat #kwanzaa #equipment #4-hours-or-less
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MD Ak Shaif
[email protected]The meatloaf was easy to make, but it was a bit bland. I think I'll add some more spices next time.
Eric Place
[email protected]This meatloaf was a bit dry, but the flavor was good. I'll try adding some more moisture next time.
Joanne Karau
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Md Ripon Islam R
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Betty Osman
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Noyna Mollik
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Thabisang Kalake
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and always a hit with my family.
DCS Matty
[email protected]This meatloaf was so easy to make, and it turned out perfectly. I'll definitely be making it again.
melanie marshall
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out delicious, and my family loved it!
Almina Kawsar Almina Kawsar
[email protected]This meatloaf was a waste of time and money. It was dry, tasteless, and inedible.
Edna Kakariba
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Catherine Agborbock
[email protected]This meatloaf recipe was a complete disaster! It was dry, tasteless, and fell apart when I tried to slice it.
Michael Davenport
[email protected]The meatloaf was easy to make, but it was a bit bland. I think I'll add some more spices next time.
HALEEM KHICHI TV
[email protected]This meatloaf was a bit dry, but the flavor was good. I'll try adding some more moisture next time.
Idalia A
[email protected]I've made this meatloaf recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Angelo Lupari
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Rooukhal Amin
[email protected]The meatloaf turned out great! It was moist and flavorful, and the glaze gave it a nice crispy crust. I'll definitely be making this recipe again.
Erumole Charity
[email protected]This meatloaf recipe was a hit with my family! It was juicy, flavorful, and had the perfect texture. I'll definitely be making it again.