MEATLOAF, EUROPEAN-STYLE;
This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you.
Provided by SarikaKisSzentem
Categories Pork
Time 1h20m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toast the bread slices very slightly Just enough to have them dry out a bit. Let cool. Crumble. Add the milk and allow the bread to soak up the milk. If too wet squeeze it out with hands.
- Heat the olive oil and saute the onion until soft and translucent and slightly golden color. Let cool a little.
- In a large bowl add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, garlic granulated or powdered, and the cooled sauteed onions.
- Mix really well with hands.
- Shape into an oval approximately 3" high x 4" wide. Place into a 13"x9" baking dish.
- Bake in preheated 350°F oven for 45 minutes. At this point any grease may be removed before glazing.
- Mix ketchup with the brown sugar. Spread on the top of the meatloaf and continue baking it for another 45 minutes. Uncovered.
- Let it rest about 10 minutes before serving.
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Ximena Castillo
[email protected]I love this meatloaf recipe because it's so easy to make and always turns out delicious. I highly recommend it.
Aubrey Valentine
[email protected]This meatloaf is a family favorite. It's always a hit at dinner parties.
Joseph Edith
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Nacius Natacha
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always amazing.
Nurislmar Burislmar
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Afar Mame
[email protected]This meatloaf was delicious! The sauce was perfect and the meatloaf was moist and flavorful.
Kashi T. V
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Mason Bradley
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious. I love that I can customize it with different ingredients, like vegetables or cheese.
Darren Northall
[email protected]I made this meatloaf for dinner last night and it was a huge hit! My family loved it. The meatloaf was moist and flavorful, and the sauce was delicious.
Jose Arturo Loza
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sardar Zain
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the sauce is amazing. I highly recommend this recipe.
Ronda Brockenberry
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Lenica Delport
[email protected]The meatloaf was easy to make and turned out great! I used ground beef and pork, and added some chopped vegetables to the mix. The sauce was also very good and added a lot of flavor to the dish.
Fat Fgy
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.