MEATLOAF MUFFINS WITH OATS
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers in an airtight container and refrigerate or freeze. Freezes really well for quick supper later!
Provided by Malhoward
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
- Heat oil in a skillet over medium-high heat. Saute onion and bell pepper in the hot oil until softened, 5 to 7 minutes. Remove from heat and let cool slightly, about 10 minutes.
- Combine sauteed onion mixture, turkey, sausage, oats, 1/2 cup ketchup, carrot, egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Mix lightly and thoroughly.
- Spoon mixture evenly into the prepared muffin tin using an ice cream scoop, filling each to the top, mounding if necessary. Top each with a drizzle of ketchup and about 1/5 slice of bacon.
- Bake in the preheated oven until muffins are browned on tops and no longer pink in the centers, about 30 minutes.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 8.2 g, Cholesterol 56.6 mg, Fat 9 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 486.2 mg, Sugar 3.4 g
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Waqar Said
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Adams Boos
[email protected]These muffins were a bit dry for my taste. I think I'll add some more liquid next time.
Jolene Taylor
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Mussa Luther
[email protected]These muffins were a bit too salty for my taste. I think I'll use less salt next time.
Yahye Sharif
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ibrahim Adams
[email protected]These muffins were a little dry for my taste. I think I'll add some more liquid next time.
Tosin Tosan
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Muhammad Panhwar
[email protected]These muffins were a bit too salty for my taste. I think I'll use less salt next time.
dexent syed 04 tik tok
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Gander Sanchez
[email protected]These muffins were a bit bland for my taste. I think I'll add some more spices next time.
Andrew Giles
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the oats gave them a nice texture.
Md Maruf Hossan
[email protected]These muffins were a little dry for my taste. I think I'll add some more liquid next time.
Namigadde Justine
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
mesele arficho
[email protected]These muffins were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Naieem Khan
[email protected]I'm not a huge fan of meatloaf, but these muffins were surprisingly good. I'll definitely be making them again.
Sojib Islam
[email protected]I made these muffins for a potluck and they were a big success. Everyone loved them!
BD Total gaming
[email protected]These meatloaf muffins were a hit with my family! They were moist and flavorful, and the oats gave them a nice texture.