MEATLOAF, POTATOES AND CARROTS RECIPE - (4.4/5)
Provided by vickysue_4
Number Of Ingredients 17
Steps:
- 1.Add all your meatloaf ingredients in a bowl and mix together with your hands. 2.In a separate bowl, mix together the red topping sauce ingredients. 3.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. 4.Place rack that came with the pressure cooker, on top of the vegetables. Set meatloaf on top of the rack above vegetables. Make a foil boat to set meatloaf in. This will help catch the juices. Make sure that the foil is not touching the sides. Shape The meatloaf in foil round like the shape of the pot. So to leave room on the sides to allow the steam to reach the top of the pot. 5.Spread about half of the red sauce on top of the meatloaf and keep other half for after it's done. 6.Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. When the timer is up you can do a quick release of steam button. After steam is all released, carefully remove the lid and check that meatloaf is done ( 155 degrees). Optional: Add the remaining sauce to the top of the meatloaf and then place on a baking sheet and broil it for five minutes to caramelize the topping.
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dani m
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the potatoes and carrots were cooked to perfection.
Michael Straub
[email protected]I love this recipe! The meatloaf is always a hit with my family and friends.
bridget nwokoye
[email protected]This recipe is a keeper! It's simple to make and the meatloaf is always moist and flavorful.
Osei Philip
[email protected]I thought the recipe was easy to follow and the end result was delicious. I would definitely make it again.
Sarah Mitchell
[email protected]The meatloaf was a bit dry, but the potatoes and carrots were delicious.
Shafa Fatheshahi
[email protected]This was my first time making meatloaf and it turned out amazing! I followed the recipe exactly and everything came out perfectly. My family loved it.
Romalyn Celestino
[email protected]I've made this recipe several times and it always turns out great. The meatloaf is moist and flavorful, and the potatoes and carrots are cooked to perfection. I highly recommend this recipe.
Sylvester Rondo
[email protected]This meatloaf recipe was a hit with my family! The combination of ground beef, pork, and sausage gave it a delicious flavor, and the potatoes and carrots were a perfect accompaniment. I will definitely be making this again.