MEATLOAF WELLINGTON
Meatloaf with a crescent roll crust.
Provided by kristingaddis
Categories Main Dish Recipes Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
- Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
- Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
- Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
- Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 748.2 calories, Carbohydrate 37.8 g, Cholesterol 228.7 mg, Fat 44 g, Fiber 1.7 g, Protein 46.4 g, SaturatedFat 16.9 g, Sodium 1359.4 mg, Sugar 7.5 g
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Md Arfad
[email protected]This recipe was a complete disaster. The meatloaf was raw in the middle and the puff pastry crust was burnt.
Brendon Charama
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out eventually.
Selamawit Dejene
[email protected]The meatloaf was a bit dry, but the puff pastry crust was flaky and delicious.
Mukisa David
[email protected]This was a bit too salty for my taste, but I think that's because I used a store-bought mushroom duxelles. Next time I'll make my own.
Miss Jannat
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf. It's a unique and delicious take on a classic dish.
Bryan Shanahan
[email protected]I've made this meatloaf wellington several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
mohammed jiemi
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Imran Abbas
[email protected]I made this for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Gahh Nnj
[email protected]This meatloaf wellington was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Naji Hok
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the puff pastry crust was flaky and golden brown. I highly recommend this recipe.
Mts Shanta
[email protected]This was the best meatloaf I've ever had! The bacon and mushroom duxelles really took it to the next level. I would definitely make this again.
Sonjoy Limbu
[email protected]I made this meatloaf wellington for a dinner party and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Tsadkan Beyene
[email protected]This meatloaf wellington was a hit with my family! The combination of beef, bacon, and mushroom duxelles was incredibly flavorful, and the puff pastry crust added a touch of elegance. I would definitely recommend this recipe to anyone looking for a s