MEATLOAF WITH RED WINE REDUCTION SACUE
Steps:
- Melt butter in skillet over medium heat. Add green peppers, onions, celery, carrots, and garlic; saute until softened. Stir in salt, cumin, pepper, nutmeg and bay leaves. Cook 1 minute. Stir in ketsup and Half and Half; simmer 2 minutes. Cool; remove bay leaves. In large bowl, combine meatloaf mix, eggs, Worcestershire sauce and Tabasco. Add vegetable mixture and mix until well blended. On a foil lined baking sheet, form mixture into a loaf (as a loaf pan does not allow fat to drain away). Baked 60-70 minutes, or thermometer registers 160 degrees. Serve with a red wine reduction sauce, if desired.
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Christopher Hutchinson
[email protected]Thank you for sharing this recipe. I'm always looking for new meatloaf recipes.
Gnawa Momba
[email protected]I can't wait to try this recipe. It looks so good.
Yoyo le
[email protected]This recipe is a must-try for any meatloaf lover!
Blob Blob
[email protected]I'm going to try this recipe next week. It looks delicious!
Susan Ababio
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Zahmir Memon
[email protected]I thought the recipe was a little too complicated. I prefer simpler recipes.
McKynlee Barnes
[email protected]The sauce was a little too sweet for my taste, but the meatloaf itself was delicious.
Traviezo Chavez
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. I'm going to try it again.
Olwethu Mofokeng
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
MD SOFI JUNIOR
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe!
vihanga nimsara
[email protected]This is the best meatloaf I've ever had. Period.
Lara Bezzi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
ADNAN BADSHA
[email protected]The sauce is amazing! I could drink it straight out of the pan.
Mahendra Thapa
[email protected]I've made this meatloaf several times now, and it's always a hit with my family.
Hassaan Yousaf
[email protected]This meatloaf recipe is a keeper! The red wine reduction sauce adds a delicious depth of flavor to the meatloaf, and the mashed potatoes and green beans are the perfect sides.