MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary
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karas hany
[email protected]Overall, I thought this soup was very good. It was easy to make and the flavor was delicious. I would definitely recommend this recipe to others.
A n g K O N
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if there was less cayenne pepper in the recipe.
Kinston_TK07 Mck
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Olasunmbo Olanrewaju
[email protected]This soup was a bit too thick for my taste. I had to add a bit of water to thin it out. I also thought the flavor was a bit bland. I had to add a lot of salt and pepper to make it palatable.
Jade Njambi
[email protected]This soup was easy to make and very flavorful. I used a combination of fresh and canned tomatoes, and I think that gave it a nice depth of flavor. I also added a bit of red pepper flakes to give it a little kick. Overall, I'm very happy with this rec
Harshit kumar Singh
[email protected]This soup was amazing! The flavors were so rich and complex. I loved the addition of the fresh herbs and the cream. I will definitely be making this soup again and again.
Breanna Dryden
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Masentle Puling
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a grilled cheese sandwich or a salad.
pascal ofoedu
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable. I also thought the texture was a bit too thin. Overall, I was not impressed with this recipe.
Anar Khan
[email protected]Delicious! I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavor and the creamy texture. I will definitely be making this soup again.
Sam Tocruray
[email protected]This soup was easy to make and very tasty. I used fresh tomatoes from my garden and they really made a difference in the flavor. I also added a bit of cayenne pepper to give it a little kick. Overall, I'm very happy with this recipe.
Namusisi Fatinah
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and creamy, with a nice balance of sweetness and acidity. I served it with a grilled cheese sandwich and it was the perfect comfort food on a cold night.
Shafa Hasan
[email protected]This tomato bisque was a hit with my family! The flavors were rich and complex, and the texture was creamy and smooth. I especially liked the addition of the fresh herbs, which gave the soup a lovely aroma. I will definitely be making this soup again