MEDITERRANEAN ARTICHOKE AND RED LENTIL STEW
Number Of Ingredients 13
Steps:
- Boil lentils in a large pot of boiling water until tender, drain and rinse.
- In a large pan heat half of the olive oil and add onion, cook until onion is translucent.
- Add remaining oil, artichoke, garlic, capers, parsley, olives and tomatoes and cook, stirring until combined.
- Add the lentils, water, tomato paste, vinegar and sugar, cook for a further 3 minutes until combined and slightly thickened.
- Serve garnished with some extra parsley and some crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geline Caday
[email protected]This stew is a great way to use up leftover vegetables.
My Life My Love
[email protected]I'm not a vegetarian, but this stew is so good that I don't even miss the meat.
Osvaldo Bones
[email protected]This stew was a lot of work, but it was worth it. The flavors were amazing.
Coh Panda271
[email protected]I followed the recipe exactly and my stew turned out bland. I had to add a lot of salt and pepper to make it taste good.
Malikabubakr Malikabubakr
[email protected]This stew is way too spicy for me. I had to add a lot of yogurt to cool it down.
Ramin Rahimi
[email protected]I'm not sure about this stew. The ingredient list is a bit too long for my taste.
carlos gutierrez
[email protected]This stew is a great way to get your kids to eat their vegetables.
Ariyah Nylae
[email protected]I can't wait to try this stew. It looks delicious.
Kenzel Dixon
[email protected]This stew is perfect for a cold winter night.
Mugisha Emmanuel
[email protected]I'm definitely going to make this stew again. It's a new favorite in our house.
Mutebi Elijah
[email protected]This stew is a great source of protein and fiber. It's also very low in calories.
Sunizia
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Layma Jim
[email protected]This stew is a great way to use up leftover artichokes. It's also a very affordable meal.
Gerald Crait
[email protected]I'm not usually a fan of lentils, but this stew changed my mind. The lentils were cooked perfectly and the artichokes added a nice texture.
Camila Esquivel
[email protected]This stew was a flavor explosion! The combination of artichokes, red lentils, and spices was perfect.