MEDITERRANEAN BEEF TOSS
From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; drain. Remove and keep warm. In the same skillet, saute onion in remaining oil for 2 minutes. Add zucchini and green pepper; cook and stir for 4-6 minutes or until vegetables are crisp-tender.
- Stir in the tomatoes, vinegar, basil, thyme and remaining salt. Add the beef mixture; heat through. Serve over the spaghetti if desired.
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LaRonnie Swiney
[email protected]This dish was easy to make and very flavorful. I used ground beef instead of steak and it turned out great. I will definitely be making this dish again.
Xolani Madolo
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Aroni Regani
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.