MEDITERRANEAN CHI-CHI BURGERS
A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose!
Provided by payps
Categories Pork
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients together and let sit in the fridge for 15 minutes or so . Remove from fridge and make 8 patties . BBQ till done. Serve with grilled eggplant and lettuce or anything else you like on your burger . Can also be called sausage burger. ENJOY!
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Moses Mooketsi
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Md. Miraj Sharif
[email protected]The burgers were good, but I found the tzatziki sauce to be a bit too tangy.
Talayah Travis
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time.
Emanamir Emanamir
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The flavors were very well-balanced.
Ismael Rios
[email protected]These burgers are a great way to change up your burger routine. They're unique and delicious.
Kimberly Gamez
[email protected]The tzatziki sauce is amazing! I could eat it with anything.
Deb Butler
[email protected]I was skeptical about the lamb and beef combination, but it really works. The burgers were juicy and flavorful.
Jay Yasuda
[email protected]These burgers were so easy to make, and they turned out so delicious. I will definitely be making these again for my next party.
Sofiia Ward
[email protected]I love the Mediterranean flavors in these burgers. The lamb and beef are a great combination, and the tzatziki sauce is the perfect finishing touch.
Vincent Nwaneri
[email protected]These burgers were a hit with my family! The flavors were amazing, and the burgers were cooked perfectly. I will definitely be making these again.