MEDITERRANEAN CHICKEN AND ARTICHOKE STIR FRY
Make and share this Mediterranean Chicken and Artichoke Stir Fry recipe from Food.com.
Provided by Simply Fresh Cooking
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil (about 4-6 quarts). Add rice and boil for 30-40 minutes, or until rice is tender. Drain and set aside.
- Cut chicken into thin strips. Lightly season on cutting board with italian herbs, salt, and pepper. Mix chicken with tongs until meat is coated evenly with seasonings.
- In a large non-stick skillet heat 1/2 tablespoon oil over medium-high heat. Add chicken and cook until no longer pink in the center, about 5 minutes. Remove chicken to a plate and set aside.
- In the same skillet, heat remaining 1 1/2 tablespoons of oil over medium-high heat. Add green pepper and saute for 30 seconds; add onion and cook for 2 minutes, stirring frequently. Next, add garlic, lemon juice, and artichoke hearts; cook and stir until artichoke is heated through.
- Stir in chicken, basil, and parsley. Serve over rice.
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Matoreien official Tv
[email protected]I've made this dish several times, and it's always a hit with my family and friends. It's a great way to use up leftover chicken, and it's also really healthy.
Madhu lal
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over rice or pasta.
Destiny Gabriel
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The artichokes and the sauce were so flavorful that I didn't even miss the meat.
Mark Lamb
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped red bell pepper and a bit of cayenne pepper for a little spice.
Sarah Lawson
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The chicken was a little bland, and the sauce was too thin.
Gift Daniel
[email protected]I've tried this recipe a few times, and I've always been disappointed. The chicken is always dry, and the artichokes are tough.
mario candela
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes for extra flavor.
Md Habib Munsi
[email protected]I made this dish for a dinner party last night, and everyone raved about it. The chicken was so tender and juicy, and the artichokes were cooked to perfection.
M Hassain
[email protected]This is one of my favorite recipes from this website. I've made it several times, and it's always a crowd-pleaser.
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[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was light and flavorful.
DJ Allan PRO
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the artichokes added a nice briny flavor. The sauce was also delicious, and I loved the addition of lemon and capers.