MEDITERRANEAN CHICKEN PASTA
For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. -Liz Bellville, Havelock, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.
Nutrition Facts : Calories 357 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 609mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Royale
[email protected]I would not recommend this dish to anyone.
Gabriel Rivers
[email protected]This dish was a disappointment. I expected it to be more flavorful.
Kamal pokhrel
[email protected]I didn't like this dish at all. The flavors were too strong and the chicken was overcooked.
Usman 1234
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a bit bland.
Aiden Morgan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Abby Haley
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Amauri Bw
[email protected]I'm not a huge fan of Mediterranean food, but this dish was really good. The flavors were subtle and the chicken was cooked perfectly.
KateVsp
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again.
Anup Giri
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious!
Joseph Regan
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great.
Sebastian Mota
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken.
Danny Gonzalez
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.