MEDITERRANEAN CHICKEN-VEGETABLE SOUP
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.
Provided by MarissaB
Categories Clear Soup
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions, garlic, parsley, and olive oil over medium heat.
- Add cabbage and cook until softened.
- Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken.
- Simmer 30 minutes over low heat, covered.
- Add spinach and cook over low heat for 1 minute.
- Ladle into bowls and top each with 1 T. pesto (if desired).
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Arafat hosen
[email protected]I wouldn't recommend this recipe. The soup was bland and the vegetables were mushy.
neil hotwani iphone
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had added some more seasoning.
Paula Ellis
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The addition of vegetables and spices made it really delicious.
Samsung J2
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
sanjana rahman
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of flavors and the ease of preparation.
Undisputed_Geo
[email protected]I made this soup last night and it was delicious! The chicken was tender and the vegetables were flavorful. I added a little extra spice and it was perfect.
Fayaz wazir
[email protected]This soup was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.