MEDITERRANEAN COUSCOUS
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. "It relies on a boxed item to get started; then it's just a matter of adding a few ingredients," says Elizabeth Tomlinson of Morgantown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. , Meanwhile, in a large saucepan, combine the water, contents of seasoning packet from couscous mix, bouillon and remaining oil. Bring to a boil. , Stir in onion mixture and couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and cheese.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Roxanne Navarro
[email protected]Meh.
Zhaid Balil
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Jamil Qureshi
[email protected]Not bad!
Puja Sarkar
[email protected]Loved this recipe! The couscous was fluffy and flavorful, and the vegetables were perfectly cooked. Will definitely be making this again.
Jeshaiah Spencer
[email protected]This was my first time cooking Mediterranean couscous and it turned out great! The recipe was easy to follow and the end result was so flavorful and delicious.