MEDITERRANEAN COUSCOUS
Fresh herbs and colorful veggies make this quick-to-fix dish a winner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 16m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat.
- Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 195, Carbohydrate 39 g, Cholesterol 5 mg, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
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Xylophone
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I've already made it twice and my family loves it.
mercy teidou
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mike Sep
[email protected]This dish was a delicious and healthy way to use up some leftover vegetables. I'll definitely be making it again!
John Baket
[email protected]I would have liked more detailed instructions on how to prepare the vegetables.
tumelo seduke
[email protected]This was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was delicious.
Paul Cruickshank
[email protected]I'm not a big fan of couscous, but this dish was surprisingly good. The vegetables were perfectly cooked and the flavors were well-balanced.
Meme Lord
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Free frre Topup
[email protected]I loved the combination of flavors in this dish. The couscous was perfectly cooked and the vegetables were crisp and flavorful. I would definitely recommend this recipe to others.
KhalidSaifullah Noori
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Cristina Ro
[email protected]This couscous dish was a great way to use up some leftover vegetables. It was also a nice change from the usual rice or pasta dishes that I make. The flavors were amazing and my husband and I both enjoyed it.
Eresk Tyf
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, and I'm sure it would be just as good with other veggies too. The end result was a colorful and flavorful dish that my family loved.
Lemon Guminski
[email protected]This Mediterranean couscous dish was a hit at our dinner party! It was easy to make and packed with fresh, flavorful ingredients. The combination of couscous, vegetables, and herbs was simply delicious.