MEDITERRANEAN COUSCOUS SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Brush 1 tablespoon olive oil on the tomatoes (reserving the rest) and roast for about 25 minutes. Remove from oven, allow to cool, and cut into wedges.
- Boil couscous until al dente as you would for pasta, drain well, and toss with 1 tablespoon reserved olive oil.
- For the dressing, add the vinegar to a blender and replace the cover. Turn on the blender and through the feed opening add, 1 at a time, the garlic, mustard, salt, and pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside briefly.
- Toss together the couscous, tomatoes, bell pepper, mint leaves, cipollini onions, and cucumber with enough of the dressing to coat. Serve additional dressing on the side.
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Amanda Bruner
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The flavors are amazing and the couscous is cooked perfectly. I will definitely be making this again.
Charles Tucker
[email protected]This is a great recipe! I love the combination of vegetables and the couscous is cooked perfectly. I will definitely be making this again.
Charles Peterson
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Sidahmed Dissaoui
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add different vegetables or even some grilled chicken.
Karmajani Budha
[email protected]I'm not a fan of Mediterranean food, but this salad is an exception. It's so delicious and flavorful. I'll definitely be making it again.
Ian Masanja
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The flavors were perfect and the couscous was cooked perfectly.
Starr Cecil
[email protected]This is a great recipe for a healthy and flavorful side dish. The couscous is light and fluffy and the vegetables are crisp and colorful.
Binod Majhi
[email protected]I love this recipe! It's so versatile. I've used different vegetables and even added some grilled chicken. It's always delicious.
Oratile Mooka
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit with my family and friends.
Williams Benjamin
[email protected]This salad is amazing! The flavors are incredible and the couscous is cooked to perfection. I highly recommend this recipe.
Sarita Giri
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the couscous was cooked perfectly. I will definitely be making this again.
Rs Fahim Mahmud
[email protected]This salad is so refreshing and flavorful! I love the combination of vegetables and the couscous is cooked perfectly. It's a great side dish or main course.
Amna Ahmed
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The flavors were so good and the couscous was cooked perfectly. I will definitely be making this again.
Emmanuel Jackson
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the fresh flavors of the vegetables and the couscous is cooked perfectly.
Md Md Arman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The colors were so vibrant and the flavors were amazing. I will definitely be making this again.
Sms khan
[email protected]This recipe was absolutely delicious! The flavors were so well-balanced and the couscous was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again!