Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
- Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
- Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Ampieni Gibrael
[email protected]This is the best flatbread pizza recipe I've ever tried. It's so easy to make and it always turns out perfect.
rifat rifat
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the crispy flatbread crust and the flavorful toppings.
Raja Masood DHANYAL
[email protected]I love that this recipe is so versatile. You can use any toppings you like to make it your own.
Heather Cooke
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Elias Pheil
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ali Ali
[email protected]I added some chopped fresh basil to the top of the pizza before baking and it was amazing. The basil really brought out the flavors of the other toppings.
Ada Struggie
[email protected]This recipe is a great way to use up leftover dough. I had some pizza dough in the fridge and this was the perfect way to use it up.
Muhammad Bilawal
[email protected]I'm not a big fan of flatbread pizza, but this recipe changed my mind. It was so good!
Caroline McDonald
[email protected]This recipe is a keeper. I will definitely be making it again.
kizza damascus
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Kamala Lamichhane
[email protected]I love the combination of flavors in this recipe. The goat cheese and honey are a perfect match.
Hollow _Blaze
[email protected]This was my first time making flatbread pizza and it turned out great! The crust was crispy and the toppings were flavorful.
Raymonde Carol Holland (Ray)
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy flatbread pizza.
Lilyana Henry
[email protected]The best part about this recipe is that it's so easy to make. Even a beginner cook can make this dish.
Krysti Combs
[email protected]This flatbread pizza is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
Rufus Shaver
[email protected]I love that this recipe is so versatile. You can use any toppings you like to make it your own.
Paa King
[email protected]This recipe is a great way to use up leftover veggies. I added some roasted red peppers and zucchini to mine and it was delicious.
pjmosharof
[email protected]I've made this flatbread pizza several times now and it's always a winner. The crust is crispy and the toppings are always fresh and flavorful.
Beatrice Blankson
[email protected]This flatbread pizza was a hit at my party! It was so easy to make and everyone loved the fresh, flavorful toppings.