MEDITERRANEAN GRILLED SNAPPER
Ripe olives add a Mediterranean touch to this herb-accented grilled fish recipe that's perfect for a dinner for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 2
Number Of Ingredients 9
Steps:
- In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix oil, lemon juice, basil, rosemary and garlic; pour over fish. Cover; refrigerate 2 hours to marinate.
- Remove fish from marinade; set aside. Pour marinade into 1-quart saucepan. Add olives, zucchini and tomato to marinade. Cook over medium heat 4 to 5 minutes, stirring occasionally, until zucchini is crisp-tender.
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Place fish, skin sides down, on grill. Cover grill; cook over medium heat 10 to 15 minutes or until fish flakes easily with fork. Spoon tomato olive mixture over snapper.
Nutrition Facts : Calories 240, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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Honeybhe aqoh
[email protected]This recipe is a waste of time and money. The fish was bland and the sauce was tasteless.
Rumaisa Bhoury
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked.
Avionique
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
tan jam
[email protected]I would have liked the fish to be a bit more crispy, but overall this was a good recipe.
Suggar Coatted
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Beauty Products
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Kazibwe Fahad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so delicious and the sauce was perfect.
Pradip Bohara
[email protected]This is my new favorite fish recipe! The fish is so tender and flavorful, and the sauce is to die for.
umar Gul Pakistan vines
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce.
Sk Mohsin
[email protected]This was a great recipe! I used tilapia instead of snapper and it turned out perfectly. The sauce was delicious and the fish was cooked to perfection.
Mohamed Dae
[email protected]I would have liked the sauce to be a bit more flavorful, but overall this was a good recipe.
Alexandra Reyes
[email protected]The fish was a little dry, but the sauce was delicious.
Elive Ngabo
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Billy Grey
[email protected]I've made this recipe several times and it's always a hit. The fish is always tender and juicy, and the sauce is flavorful and tangy.
Ekram Jamal
[email protected]This was an easy and delicious recipe. The fish was cooked perfectly and the sauce was flavorful.
Felicia Yeboah
[email protected]My family loved this recipe! The fish was perfectly cooked and the flavors were amazing. I will definitely be making this again.