MEDITERRANEAN HUMMUS APPETIZER
Inspired by Zea's Hummus Appetizer Platter. Refrigerate time not included. (So good I strongly suggest doubling the hummus recipe since you'll already have on hand the toppings.) Note: I made a remarkable discovery. Adding lemon zest makes for extraordinary so I added it as an optional ingredient. Update: Substituting about half of the olive oil with chickpea juice makes for a fluffier hummus. Note: Since originally posting this recipe, I've come to realize that boiling your chickpeas for about 5 minutes makes for a better end product. Make sure you reserve the juice should you want a thinner hummus. Should you cook your own chickpeas from dried, use 1 1/2 cups drained chickpeas to equal the amount in a 15 ounce can.
Provided by gailanng
Categories Southwest Asia (middle East)
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Place all hummus ingredients into a blender or food processor; blend until smooth. Add some reserved broth should you desire a thinner hummus.
- Refrigerate for about 1 - 3 hours for flavors to blend.
- Transfer mixture to a serving plate and spread hummus out evenly into a circle. Garnish with the above toppings according to your taste in the order listed. Sprinkle over all with paprika or sumac.
- Serve with warmed pita triangles.
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Zawar Hussain
[email protected]This hummus is amazing! I can't believe how easy it was to make and it tastes so good. I will definitely be making this again.
FURY KING 69
[email protected]This hummus is delicious! I love the combination of flavors and textures. It's the perfect appetizer or snack.
fadi bahbah
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family.
BARBIE GANG
[email protected]This hummus is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Marry Ajoke
[email protected]I'm not a huge fan of hummus, but this recipe is pretty good. It's not too heavy or oily, and the flavors are well-balanced.
Delabaz Khan
[email protected]This hummus is delicious! I love the creamy texture and the tangy flavor of the lemon juice.
RiderSixtyThree
[email protected]I love the smoky flavor of the roasted red peppers in this hummus. It really adds a nice depth of flavor.
Meea Carpenter
[email protected]This hummus is a bit too oily for my taste. I think I'll try using less olive oil next time.
Tamakloefynn Nyameate
[email protected]I followed the recipe exactly and my hummus turned out great! It's the perfect balance of flavors and textures.
Sabano Tracy
[email protected]This hummus is a bit bland for my taste. I think it needs more lemon juice and garlic.
Tshidiso Mpopo
[email protected]I love this hummus! It's so creamy and flavorful. I especially love the addition of the roasted red peppers.
Monarul Islam
[email protected]This hummus is so easy to make and it's so delicious. I love that I can control the ingredients and make it to my own taste.
Sean Garthoeffner
[email protected]I've been making this hummus recipe for years and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Charri Hensley
[email protected]I wasn't sure how I would like this hummus, but I was pleasantly surprised. It's very flavorful and has a nice creamy texture.
Ricky McKnight
[email protected]This hummus is delicious! I love the combination of flavors. The tahini and lemon really shine through.
Muhammad Shahbaz Malik
[email protected]I've made this hummus recipe several times now and it always turns out perfect. It's so easy to make and it's always a hit with my friends and family.
Asare Frank
[email protected]This hummus is amazing! I love the creamy texture and the rich flavor. It's the perfect appetizer or snack.