MEDITERRANEAN KALE WITH FETA
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together. This looks scrumptious. The article aslo states that greens are interchangeable. I may try this with swiss chard as I have it in the garden.
Provided by Chef1MOM-Connie
Categories Greens
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring to boil water in large shallow pan. Meanwhile, stir tgether lemon juice and balsamic vinegar and set aside.
- submerge kale greens in boiling water, pressing down kale into water. cook for 2 minutes.
- remove kale with skimmer letting water drain for 2-3 minutes. Place on large plate.
- Sprinkle with feta cheese and lemon/vinegar mix. Top with kalamat olive halves and serve.
- cooking time includes bringing water to boil. times will vary based on depth of pot.
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Joanna konstantinou
[email protected]This dish is a bit time-consuming to make, but it's worth it. The kale is so flavorful and the dressing is amazing.
Chand Cheema
[email protected]I'm not a huge fan of kale, but this recipe is a great way to eat it. The kale is cooked perfectly and the dressing is delicious.
Rao Asim
[email protected]This dish is a great way to change up your usual kale salad. The feta cheese and lemon-tahini dressing add a lot of flavor.
MOHAMED SALIM
[email protected]I'm always looking for new vegetarian recipes, and this one is a great one. It's packed with flavor and nutrients.
Miguel carps
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
Hamza Fayaz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the kale in this dish.
Ester Ndapewa Vilho
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Lazhr Zagab
[email protected]This dish is a great way to use up leftover kale. I usually have some kale left over from my weekly CSA box, and this is a great way to use it up before it goes bad.
Fl Faisal
[email protected]I found this recipe to be a bit too oily. I think I'll use less olive oil next time.
Jesse Marker
[email protected]This dish was a bit bland for my taste. I think I'll add some red pepper flakes next time to give it a little more kick.
Jules Arouka
[email protected]I'm always looking for new ways to cook kale, and this recipe is a great one. The kale is sautéed with garlic and olive oil until tender, then tossed with feta cheese, tomatoes, and a lemon-tahini dressing. The result is a flavorful and nutritious di
Gifty Muma
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love serving this dish with grilled chicken or fish.
Muhmmad Zeeshan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The kale was tender and flavorful, and the dressing was tangy and creamy.
UZAIR SHAIKH
[email protected]This dish is healthy and delicious! I love the combination of kale, feta, tomatoes, and lemon-tahini dressing. It's a great side dish for any meal.
Blandina Shigemelo
[email protected]I'm not a big fan of kale, but this dish was actually really good. The kale was cooked perfectly and the dressing was flavorful. I'll definitely be making this again.
Kim Wright
[email protected]This recipe is a great way to get your daily dose of greens. The kale is packed with nutrients and the feta cheese is a good source of calcium.
Celi
[email protected]I made this dish last night and it was a hit! The kale was perfectly tender and the feta cheese added a nice salty flavor. The lemon-tahini dressing was also delicious and really brought the dish together.
Christ Maya
[email protected]This Mediterranean kale with feta is a delicious and healthy side dish that's perfect for any occasion. The kale is sautéed with garlic and olive oil until tender, then tossed with feta cheese, tomatoes, and a lemon-tahini dressing. The result is a f