MEDITERRANEAN LAMB-AND COUSCOUS-STUFFED BELL PEPPERS
Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice peppers in half lengthwise through the stems and remove seeds.
- Place halves, cut side down, in a 12-by-17-inch baking pan.
- Bake in a 450 degree, regular or convection oven until lightly browned and tender when pierced,13 to 18 minutes.
- Meanwhile, in a 10-to-12-inch frying pan over high heat, stir onions, garlic, thyme, mint and rosemary in olive oil until onions are limp and begining to brown, about 5 minutes.
- Add ground lamb and 3 tablespoons lemon juice.
- Stir until lamb is browned and crumbly, 2 to 3 minutes.
- Stir in broth, couscous, and remaining 2 tablespoons lemon juice.
- Bring to a boil, then cover and remove from heat; let stand until liquid is absorbed and couscous is tender to bite, 3to 4 minutes.
- Stir in parsley; add salt to taste.
- Turn pepper halves over; fill each with about 2/3 cup lamb mixture.
- Sprinkle feta cheese evenly over filling.
- Bake until cheese is slightly melted, 3 to 5 minutes.
- Transfer peppers to a platter.
- Serve.
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Bishal Shil
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Jake Ninham
[email protected]This is a great recipe for a healthy and satisfying meal. The lamb and couscous are a good source of protein and the bell peppers are packed with vitamins.
Padthma Udayangani
[email protected]I'm not a big fan of lamb, but I loved this dish. The lamb was tender and flavorful, and the couscous was perfectly cooked.
Madeline Tyler
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served hot or cold.
Khan Khan tareen
[email protected]I love the presentation of this dish. The stuffed bell peppers look so impressive when they're served.
Jessie Coloccio
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Rimsha Sheikh
[email protected]The flavors in this dish are amazing. The lamb is tender and juicy, and the couscous is fluffy and flavorful.
Salesi Moimoi
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Yididya Yididya
[email protected]This is a great recipe for a healthy and flavorful meal. The lamb and couscous are a good source of protein and the bell peppers are packed with vitamins.
Farzam Arab
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tariq Rana
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
enas
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Simangele Zungu
[email protected]I wasn't sure how I would like the combination of lamb and couscous, but I was pleasantly surprised. The flavors worked really well together.
Rebecca Carpenter
[email protected]This is a great recipe for a special occasion meal. It's easy to make and looks very impressive when served.
itsuu kandy
[email protected]I loved the combination of flavors in this dish. The lamb was tender and juicy, and the couscous was fluffy and flavorful. The bell peppers added a nice crunch and sweetness.
Titox Kyops
[email protected]These stuffed bell peppers were a hit with my family! The lamb and couscous filling was flavorful and moist, and the bell peppers were perfectly cooked. I will definitely be making this dish again.