MEDITERRANEAN LASAGNA (COOKING LIGHT)
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek and next 4 ingredients (leek through garlic), and sauté 5 minutes. Add artichokes and bell pepper, and sauté 3 minutes. Stir in beans, and remove from heat.
- Melt butter in a medium saucepan over medium heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended, and cook until slightly thick (about 4 minutes). Remove from heat. Add feta and 2 tablespoons Parmesan; stir until cheese melts.
- Spread 1/4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over cheese sauce; top with half of leek mixture, half of spinach, 1/4 cup mozzarella, and 1/2 cup cheese sauce. Repeat layers, ending with noodles. Pour remaining cheese sauce over noodles, and sprinkle with 1/4 cup mozzarella and 1 tablespoon Parmesan.
- Cover and bake at 375° for 35 minutes. Uncover and bake 15 minutes or until top is golden. Let stand 5 minutes.
Nutrition Facts : Calories 327.2, Fat 13.5, SaturatedFat 8.5, Cholesterol 47.5, Sodium 1214.7, Carbohydrate 33.7, Fiber 8.6, Sugar 8.3, Protein 21.6
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LaKota Koepke
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were incredible and it was surprisingly easy to make. I'll definitely be making this again.
Arlando Gaines
[email protected]This is the best lasagna recipe I've ever tried! It's so flavorful and easy to make. I'll definitely be making this again.
Comedian Kevin Nicks
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Itel Vision
[email protected]This lasagna is a great way to use up leftover vegetables. I added some chopped zucchini and mushrooms to the sauce and it was delicious.
Jahageer Malik
[email protected]I froze the leftovers and they reheated perfectly. It's a great meal to have on hand for busy weeknights.
call center
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and can be assembled ahead of time.
Adam Barlow
[email protected]I baked the lasagna for an extra 10 minutes and the cheese got perfectly browned and crispy. It was so good!
Kent Mails
[email protected]I used a jarred marinara sauce to save time and it worked just fine. The lasagna was still very flavorful and delicious.
Zainab Elmukhtar
[email protected]I added some chopped spinach to the ricotta cheese filling and it was delicious! It gave the lasagna a nice pop of color and nutrients.
Lee Kalinde
[email protected]I'm a vegetarian, so I substituted the ground beef for tofu. It worked great and the lasagna was still very flavorful.
Beverly Bogle
[email protected]I love that this recipe uses whole wheat lasagna noodles. It makes the dish a bit healthier without sacrificing any flavor.
patrick gakuya
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive dish that I'm sure I'll make again.
nos kag
[email protected]I made this lasagna for a party and it was a huge success! Everyone raved about it and asked for the recipe. I'm so glad I found this recipe.
Azi Francis
[email protected]This was the best lasagna I've ever had! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the cheese was gooey and melted. I highly recommend this recipe.
Zidi ansari
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy edges of the lasagna noodles.
Awais Bhatti
[email protected]This lasagna was a hit with my family! The flavors were incredible and it was surprisingly easy to make. I'll definitely be making this again.