MEDITERRANEAN MARINARA SAUCE

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Mediterranean Marinara Sauce image

Make and share this Mediterranean Marinara Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 45m

Yield 4 cups

Number Of Ingredients 10

2 cloves garlic, minced
3/4 cup finely chopped onion
1 1/2 teaspoons minced drained bottled pepperoncini peppers (aka pickled Tuscan peppers)
1/4 cup olive oil
1/3 cup dry white wine
1 (28 ounce) can plum tomatoes, chopped (don't drain)
2 tablespoons tomato paste
2 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1/2 cup chopped pitted black olives
1/3 cup minced parsley

Steps:

  • Saute garlic, onion & pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes).
  • Add the wine & bring to a boil; continue stirring & boil for 3- 5 minutes or until the wine is almost evaporated.
  • Add tomatoes with their juice & the paste, lower the heat to medium & simmer, stirring occasionally, for 20 minutes or until thickened.
  • Stir in artichoke hearts & olives, season to taste with salt & pepper and simmer for another 5 minutes.
  • Add parsley & serve over your favourite pasta.
  • It's enough for about 1 lb of pasta.

Ida Galindo
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce was delicious and I loved the addition of the sun-dried tomatoes and olives. I will definitely be making this again.


Sajjad Jutt
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This sauce was really easy to make and it turned out great! I used it on pasta and it was delicious. I would definitely recommend this recipe.


Bassirou issoufou
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This is the best marinara sauce I've ever had! It's so flavorful and has the perfect consistency. I will definitely be making this again and again.


Raju Anthony
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I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Nabawunuka Halimah
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This sauce was a little too spicy for my taste, but I can see how others might enjoy it. The flavor was good, but I would probably tone down the spice next time.


Grizzly Graham
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Meh.


Kyle Perkins
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I'm not a huge fan of marinara sauce, but this recipe changed my mind. The sauce is light and flavorful, with a perfect balance of herbs and spices. I would definitely recommend this recipe to anyone who loves a good marinara sauce.


Junayed ahmed Shikhor
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This is my new favorite marinara sauce recipe! It's so easy to make and the flavor is amazing. I love that it's not too heavy and has a nice, fresh taste.


jennifer mendoza
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I made this sauce last night and it was a hit with my family! The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.


Maleeha Zuha
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This Mediterranean marinara sauce is a delicious and versatile recipe that can be used on pasta, chicken, or fish. I love the addition of sun-dried tomatoes and olives, which give the sauce a unique and flavorful twist. I also appreciate that the rec


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