MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES
Make and share this Mediterranean Pasta With Fire Roasted Tomatoes recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
- Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
- Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.
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Amick Dad
[email protected]This pasta dish is amazing. The flavors are incredible.
Madu Kumari
[email protected]This is the best pasta dish I've ever had. I'll definitely be making it again.
Lucero Pacho
[email protected]This pasta dish is the worst thing I've ever eaten. I would not recommend it to my worst enemy.
Kelechi Igwegbe
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
thembelihle matiwane
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Tammy Knowles
[email protected]This pasta dish was a disappointment. The roasted tomatoes were soggy and the feta cheese was dry.
rachel chinasa
[email protected]I wouldn't recommend this recipe. The roasted tomatoes were bland and the feta cheese was overpowering.
Manik King
[email protected]This pasta dish was okay. The roasted tomatoes were a bit too smoky for my taste and the feta cheese was a bit too salty.
Jimma Tet
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the smoky flavor of the roasted tomatoes and the tanginess of the feta cheese.
Mbali Mdletshe
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted tomatoes add a lot of flavor and the feta cheese is a nice touch.
Arif Sardar
[email protected]I'm not a huge fan of roasted tomatoes, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Sameer Memon
[email protected]This was a delicious and flavorful pasta dish. The fire-roasted tomatoes added a nice smoky flavor and the feta cheese was a great addition.
Mohon Adhikari
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. The fire-roasted tomatoes give it a unique and smoky flavor.
Lastborn Siza
[email protected]This pasta dish was a great way to use up some leftover roasted tomatoes. The flavors were well-balanced and the dish came together quickly.
vathiswa mhambi
[email protected]I made this dish last night and it was a hit with my family. The fire-roasted tomatoes gave the pasta a lovely smoky flavor, and the feta cheese added a nice tanginess.
Md Rabby Gazi
[email protected]This recipe was easy to follow and yielded delicious results. The roasted tomatoes added a wonderful smoky flavor to the dish, and the feta cheese provided a nice salty contrast.
Christabel Ndufor
[email protected]I'm always looking for new pasta recipes, and this one definitely delivered. The combination of fire-roasted tomatoes, olives, and feta was inspired, and the result was a dish that was both flavorful and visually appealing.
MOHAMAD Firas
[email protected]This pasta dish was a delightful journey through the flavors of the Mediterranean. The fire-roasted tomatoes added a smoky depth that perfectly complemented the briny olives and tangy feta.