MEDITERRANEAN PIZZA
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
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Shaukat Bhangar
[email protected]This pizza was a bit too expensive for my budget.
Sagal Elmi
[email protected]I didn't like the combination of flavors in this pizza.
Tembi Buthelezi
[email protected]The crust on this pizza was a bit too thick for my liking.
Babaa Babaa
[email protected]This pizza is a bit too salty for my taste.
Rohom Ali
[email protected]The flavors in this pizza are amazing.
Samantha Mireles
[email protected]I love the crispy crust on this pizza.
MOF K
[email protected]This pizza is so easy to make, even a beginner can do it.
Saurabh Babu
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Sahil Baloch
[email protected]This pizza is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
gamerkid101 m
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pizza. The combination of vegetables and cheese was very satisfying.
Its beebah It's _beebah
[email protected]This pizza is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Paul Taylor
[email protected]I wasn't sure about the combination of flavors in this pizza, but I was pleasantly surprised. It's a really unique and tasty dish.
Elaine Wang
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Sterling King
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Ms. Anika
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are just right.
Monalisa Babi
[email protected]I love that this recipe uses fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
ashleigh hayward
[email protected]This pizza was easy to make and so delicious. I used store-bought pizza dough to save time, and it turned out great.
Wasif Khan
[email protected]I'm not usually a fan of Mediterranean food, but this pizza changed my mind. The combination of flavors was incredible.
Bisma Shah
[email protected]This Mediterranean pizza was a huge hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.